RED BABY BEETROOT · MINI-BETTERAVES ROUGES
Fresh whole Baby Aubergines in violet and purple-striped varieties
UK · FRANCE · NETHERLANDS · SOUTH AFRICA · SPAIN ·

Permitted origins in the product specification; actual consignment origin and current availability must be confirmed.

Fresh produce - wholesale supply

Class 1 Baby Red Beetroot for Wholesale, Foodservice & Retail

Red Baby Beetroot · Baby Beetroot

Baby Red Beetroot with dark red to purple skin and distinctive deep-crimson flesh. Specified to Class 1 and supplied in a 6 × 200g prepacked case format for professional foodservice and retail requirements, subject to availability.

6 × 200g

Packs per outer

1.2kg

Minimum case weight

Class 1

Specified quality grade

2–8°C

Specified quality grade
Baby Aubergines available loose and in prepacked punnets

Choose a 2kg loose box or six individual 200g punnets per case.

Get to know the product

What is Baby Red Beetroot?

Baby Red Beetroot is a small, well-formed root vegetable with dark red to purple, semi-smooth skin and small natural root hairs. Beneath the skin, the flesh is deep crimson, dense and aqueous. This colour makes it a distinctive ingredient for salads, vegetable sides and plated dishes.


The specification requires uniformly sized, fresh and firm Class 1 roots with sound flesh. The confirmed trade pack comprises six individually over-wrapped 200g saleable units in a corrugated outer tray. Country of origin and lot identity are confirmed on the relevant consignment.

Taste & texture

Earthy Beetroot Character & Deep Red Colour

Baby red beetroot has the characteristic earthy and mildly sweet taste of beetroot. Its crimson colour brings a rich visual contrast to savoury dishes and vegetable preparations.


Dense, juicy and crunchy when raw; softens to a tender texture when cooked. The specification also describes edible leaves with a tender-crisp texture, but does not confirm leaves are included in each punnet.

From preparation to plate

One vegetable. Plenty of possibilities.

Six practical ways to feature baby red beetroot in foodservice menus and retail meal ideas.

Wash before use. Scrub or peel as preferred, trim as needed, and cook whole or sliced. The deep red pigment may stain utensils and nearby ingredients.

Roasted Baby Beetroot

01

Roast small roots whole or halved for warm vegetable sides, salads and sharing plates.

02

Pickled Beetroot

Slice or quarter and pickle for deli ranges, sandwiches and savoury garnishes.

03

Colourful Salads

Pair cooked and cooled beetroot with leafy greens, grains and sharp dressings.

04

Steamed Vegetable Sides

Steam until just tender and finish with herbs, citrus or a light dressing.

05

Vegetable Purées

Cook and blend for a naturally crimson purée alongside seasonal dishes.

06

Cold Platters & Garnishes

Use sliced cooked beetroot for composed cold platters, bowls and appetisers.

LOOSE OR PREPACKED · WHOLESALE FORMATS

Baby Red Beetroot — 6 × 200g Prepacked Cases

One confirmed wholesale format: six 200g over-wrapped saleable units per corrugated outer tray, with a minimum combined net weight of 1.2kg.

Red Baby Beetroot

6 × 200g

Minimum 1.2kg net per outer

Six individual 200g punnets or trays, over-wrapped and assembled in a clean, suitable corrugated outer tray, with or without a lid.

Fresh, firm & sound

  • Class 1, well formed and characteristic of the variety.
  • Fresh, firm and sound roots, without rot or serious deterioration.
  • Uniform size, shape and colouring within each package.
  • Clean produce, practically free from pests and pest damage.
  • Sound flesh without grey or black streaks, hollowness or woodiness.
  • Only slight permissible skin, colour, shape or removable bruising defects within specified tolerances.

Traceability

Grower identification and certification documentation may be required for traceability. The specification does not verify any particular grower or shipment as certified.


Product, country of origin, lot/batch identifier, weight, class and applicable grower identification are required in relevant labelling and consignment records.

Delivered to your Location

Temperature-controlled handling is specified at 2–8°C for delivery. Delivery arrangements and lead times are confirmed by quotation and agreed order terms.

Collection by Arrangement

Collection may be discussed by arrangement; location, readiness and handling requirements must be confirmed before an order is placed.

Regular programme supply

Wholesale Baby Red Beetroot Supply

Discuss planned baby red beetroot requirements with Produce Market, including product specification, pack configuration and anticipated order frequency. Supply programmes are subject to sourcing and commercial agreement.

Talk to Us about Programme Supply

Confirmed 6 × 200g specification for trade enquiries.

Class 1 appearance and quality requirements.

Consignment origin and traceability documentation by agreement.

Discuss projected volumes, delivery or collection and pricing.

Before you order

Baby Red Beetroot — Frequently Asked Questions

Ask about loose 2kg boxes, 6 × 200g prepacked cases, varieties and delivery before ordering.

  • What is baby red beetroot?

    Baby red beetroot is a smaller-sized beetroot with dark red to purple skin and dense, deep-crimson flesh. The specified roots are fresh, firm and uniform in size.

  • What pack size is specified for wholesale baby red beetroot?

    The confirmed case contains six over-wrapped 200g punnets, providing a minimum net weight of 1.2kg per outer case. Alternative pack sizes are not confirmed.
    Enquire about 6 × 200g packs

  • What colour is baby red beetroot inside?

    The specified beetroot has deep-crimson flesh beneath dark red to purple skin. The roots are dense, juicy and crunchy when raw.

  • Which countries of origin are listed for baby red beetroot?

    The product specification lists the UK, France, Netherlands, South Africa and Spain as permitted origins. Actual origin is confirmed for individual consignments; this is not a guarantee of availability from each country.

  • Is baby red beetroot suitable for foodservice and retail?

    The small roots can be roasted, boiled, steamed, pickled or sliced for salads, making them suitable for catering dishes and fresh-produce ranges. The 6 × 200g configuration provides individually packed saleable units.

  • What quality standard applies to baby red beetroot?

    The specification calls for Class 1, well-formed beetroot that is fresh, firm, sound, clean and uniformly presented. Minor appearance defects are allowed only within the stated Class 1 provisions and tolerances.
    Request product specifications

  • How is baby red beetroot packed and at what delivery temperature?

    Each 200g saleable unit is specified as an over-wrapped punnet and tray, with six units packed in a corrugated outer tray. The specified delivery temperature is 2–8°C. Wash before use.

  • Can I enquire about regular baby red beetroot orders and delivery?

    Wholesale, catering and retail buyers can discuss order quantities, delivery or collection arrangements, pricing and prospective supply programmes with Produce Market. Availability and commercial terms are confirmed individually.
    Discuss wholesale requirements