BABY YELLOW CARROT · GOLDEN BABY CARROT
Fresh whole Baby Aubergines in violet and purple-striped varieties
UK · GUATEMALA · INDIA · KENYA · SOUTH AFRICA · ZAMBIA ·

Origins listed are permitted by the product specification; actual country of origin and availability must be confirmed for each consignment.

Fresh produce - wholesale supply

Class 1 Baby Yellow Carrots for Wholesale, Foodservice & Retail

Yellow Baby Carrots · Fresh Whole Baby Yellow Carrots

Fresh whole Baby Yellow Carrots with light-yellow skin, sweet flavour and firm, juicy texture. Specified in six over-wrapped 200g trays per outer case, they are a distinctive option for UK wholesale buyers, professional kitchens and retailers. Enquire for current sourcing and pricing.

6 × 200g

Packs per outer

1.2kg

Minimum case weight

Class 1

Specified quality grade

100–140mm

Specified quality grade
Baby Aubergines available loose and in prepacked punnets

Choose a 2kg loose box or six individual 200g punnets per case.

Get to know the product

What Are Baby Yellow Carrots?

Baby Yellow Carrots are petite, whole carrots distinguished by their light-yellow colour and naturally sweet flavour. The specification describes a lightly wrinkled outer skin, firm texture and juicy consistency, making them attractive for dishes where the colour and shape of the vegetable can be appreciated.


Specified at 100–140mm in length including the stalk (±5mm), with a base diameter of 10–25mm (±2mm), these carrots are presented in six individual 200g trays per outer case. They are graded to Class 1 requirements, including sound, clean produce with uniform origin, type and quality within each package.

Taste & texture

Sweet Flavour. Firm, Juicy Texture.

Baby Yellow Carrots have a sweet flavour that complements delicate herbs, savoury glazes and roasted vegetable dishes. Their lighter colour provides a visual contrast to orange carrots and green vegetables.


Firm and juicy when fresh; they soften with cooking while retaining their petite whole-carrot presentation when handled carefully.

From preparation to plate

One vegetable. Plenty of possibilities.

The small size and golden-yellow colour of these carrots make them versatile for professional preparation and plate presentation.

Wash thoroughly before use. Trim or prepare as required for the dish; roast, steam, glaze or blanch according to service needs.

Roasted Baby Carrots

01

Roast whole with olive oil and herbs to bring out their sweetness and golden-yellow appearance.

02

Glazed Vegetable Sides

Finish gently cooked whole carrots with a butter or herb glaze for restaurant vegetable accompaniments.

03

Steamed Vegetable Medleys

Steam alongside contrasting green vegetables for a colourful plate or buffet selection.

04

Blanched & Chilled Salads

Blanch until tender-crisp, chill promptly and combine with herbs or citrus dressings.

05

Traybakes & Roasting Mixes

Pair with other roots for catering traybakes and mixed roasted vegetable portions.

06

Fine Dining Presentation

Use their petite whole shape as a composed plate garnish or a featured vegetable accompaniment.

LOOSE OR PREPACKED · WHOLESALE FORMATS

Baby Yellow Carrots Packaging

One pack configuration is confirmed: six over-wrapped trays, each containing at least 200g net, packed within a protective corrugated cardboard outer case or tray.

Yellow Baby Carrots

6 × 200g

Trays per case · minimum 1.2kg net

Six black polystyrene trays, over-wrapped and arranged in a protective labelled corrugated cardboard outer case or tray. Carrots are packed facing the same direction. No alternative pack format is confirmed.

Fresh, firm & sound

  • Class 1 quality: good condition and characteristic of the variety.
  • Whole, sound and clean, practically free of visible foreign matter.
  • Practically free from pests and pest damage affecting the flesh.
  • No abnormal external moisture, foreign smell or foreign taste.
  • Length 100–140mm (±5mm), including stalk; base diameter 10–25mm (±2mm).
  • Packages uniform in origin, variety or commercial type and quality; specification permits defined quality and size tolerances.

Traceability

The specification sets grower identification and traceability requirements, including a Global GAP. number for non-UK growers and a DEFRA or RTA code for UK-grown produce. This does not confirm certification of any current shipment.


Consignment labelling is specified to include product identification, batch, origin, class where applicable, weight or count, temperature guidance and “Wash Before Use”. Relevant grower identification must be verified for each supply.

Delivered to your Location

Temperature-controlled transport is specified at 2–8°C. Contact Produce Market to discuss your delivery postcode, required quantities and proposed dates; options are subject to availability and arrangement.

Collection by Arrangement

Collection may be discussed by arrangement, subject to confirmed stock, location and collection instructions.

Regular programme supply

Discuss Your Baby Yellow Carrot Supply Requirements

For wholesale purchasing, retail distribution or foodservice menus, share your estimated usage so we can assess the available supply options for the specified 6 × 200g case.

Talk to Us about Programme Supply

Specify the expected number of 6 × 200g cases per order.

Share your required delivery or collection location and preferred dates.

Confirm any additional quality, labelling or traceability requirements.

Pricing, origin and regular-order arrangements are confirmed individually, subject to availability.

Before you order

Baby Yellow Carrots — Frequently Asked Questions

Ask about loose 2kg boxes, 6 × 200g prepacked cases, varieties and delivery before ordering.

  • What are Baby Yellow Carrots?

    Baby Yellow Carrots are small, whole carrots with a distinctive light-yellow colour, sweet flavour and firm, juicy texture. The specified length is 100–140mm including the stalk (±5mm).

  • What pack size are your Baby Yellow Carrots specified in?

    The confirmed format is six over-wrapped trays of at least 200g net each, packed in a corrugated cardboard outer. That is a minimum of 1.2kg net per case; no other format is confirmed.
    Enquire About 6 × 200g Cases

  • What colour, flavour and texture do Baby Yellow Carrots have?

    The specification describes light-yellow carrots with a wrinkled outer skin, sweet flavour and firm, juicy texture. Their pale colour makes them a useful contrast to orange carrots in prepared dishes.

  • Where can Baby Yellow Carrots be sourced from?

    The specification lists the UK, Guatemala, India, Israel, Kenya, South Africa and Zambia as permitted countries of origin. The country supplied and its availability are confirmed by consignment, not guaranteed year-round.

  • Are Baby Yellow Carrots suitable for catering and retail?

    The small whole-carrot presentation is well suited to roasting, steaming, glazing and plated vegetable dishes. The 6 × 200g tray format may also suit retailers and portion-controlled foodservice needs.
    Discuss Your Requirements

  • What quality and size standards apply to Baby Yellow Carrots?

    The specified grade is Class 1. Carrots should be whole, sound, clean and practically free from pests, with a length of 100–140mm including the stalk (±5mm) and base diameter of 10–25mm (±2mm). The specification defines quality and sizing tolerances.

  • How are Baby Yellow Carrots packaged and transported?

    The confirmed packaging is over-wrapped black polystyrene trays, six per protective corrugated cardboard outer. The specified delivery temperature is 2–8°C. Wash thoroughly before use.

  • Can I enquire about regular orders or delivery of Baby Yellow Carrots?

    Yes. Tell Produce Market your expected case quantities, order frequency, postcode and preferred dates. We can assess availability, origin, pricing and suitable delivery or collection arrangements without guaranteeing ongoing supply.
    Enquire About Wholesale Supply