Fresh aubergine with glossy deep purple skin
Fresh Eggplant

Aubergine

Aubergine is a strong choice for kitchens serving Mediterranean, Middle Eastern, vegetarian and grill-led dishes. Its ability to absorb flavour and soften well in cooking makes it useful for both simple and more developed recipes.
A versatile vegetable line with broad appeal across modern menus.
Aubergine for Grilling, Roasting and Sauces
Aubergine offers soft texture when cooked and works across many savoury applications.
Features

Versatile cooked texture

Strong fit for grilling and roasting

Suitable for many global cuisines

USES

Chargrilled dishes

Roasted vegetable trays

Curries and sauces

supply information

Size and skin gloss may vary naturally between batches.

storage guidelines

Keep chilled and handle carefully to avoid bruising.

wholesale information

A reliable wholesale line for mixed foodservice demand.