Whole beetroot with dark red-purple skin
Fresh Root Vegetable

Beetroot

Beetroot is valued in professional kitchens for its versatility across salads, roasting, purees and side dishes. Its colour and depth of flavour make it useful in both traditional dishes and more contemporary vegetable-led menus.
A staple root vegetable line used across hot and cold menus.
Beetroot for Depth, Colour and Versatility
Beetroot brings earthy sweetness, strong colour and broad menu flexibility.
Features

Deep earthy sweetness

Strong natural colour

Useful across hot and cold applications

USES

Roasted vegetable sides

Salads and grain bowls

Purees and accompaniments

supply information

Shape and skin finish may vary naturally by batch.

storage guidelines

Keep chilled and dry until use.

wholesale information

A dependable wholesale line for broad foodservice demand.