Fresh broccoli heads with green florets
Fresh Green Veg

Broccoli

Broccoli remains a popular line across catering and hospitality because it suits steaming, roasting, stir-frying and side dish service. Its familiar profile makes it easy to use across both casual and premium menus.
A staple green vegetable line with broad menu relevance.
Broccoli for Everyday Fresh Vegetable Service
Broccoli offers colour, texture and dependable versatility in professional kitchens.
Features

Popular green vegetable staple

Useful across many cooking methods

Suitable for broad foodservice demand

USES

Steamed vegetable sides

Roasted trays and grills

Stir-fries and mixed dishes

supply information

Head size and stem length may vary naturally.

storage guidelines

Keep chilled to preserve freshness and colour.

wholesale information

A dependable wholesale line for restaurants, caterers and contract kitchens.