Everyday Onions
Brown Onions
Brown onions remain central to commercial kitchen prep because they are versatile, familiar and suitable for everything from stocks and stews to roasting and caramelising. They are a key line for wholesalers supplying broad foodservice demand.
A staple onion line for dependable prep and cooking performance.
Brown Onions for High-Volume Kitchen Use
Brown onions are a workhorse ingredient for sauces, soups and savoury cooking.
Features
Kitchen staple with broad use
Suitable for slow cooking and base prep
Strong fit for volume catering
USES
Stocks and sauces
Stews and braises
Caramelised onion prep
supply information
Natural variation in bulb size may occur.
storage guidelines
Store in a cool, dry, well-ventilated area.
wholesale information
A core wholesale line for kitchens prioritising consistency and value in base ingredients.
Talk to us about your requirements.
Email Address
Phone
Address
167-169 Great Portland Street, 5th Floor
London W1W 5PF
United Kingdom
Opening hours
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- Saturday
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- Sunday
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