Whole butternut squash with beige skin
Sweet Squash

Butternut Squash

Butternut squash is a dependable ingredient for professional kitchens creating soups, sides, curries and vegetable-led mains. Its smooth texture when cooked makes it particularly useful for blended and roasted applications.
A widely used squash line suited to soups, roasting and puree.
Butternut Squash for Comfort and Versatility
Butternut squash offers sweet flesh, reliable texture and broad menu appeal.
Features

Sweet, smooth flesh

Versatile across many menu formats

Suitable for roasting, soups and puree

USES

Soups and veloutes

Roasted side dishes

Curries and tray bakes

supply information

Size and neck-to-bulb ratio may vary naturally.

storage guidelines

Store in a cool, dry place until use.

wholesale information

A staple wholesale line for foodservice menus focused on comfort and versatility.