Whole cauliflower head with tight white curd
Fresh Vegetable

Cauliflower

Cauliflower works well in professional kitchens because it can shift from a supporting side to a featured dish with ease. It suits roasting, purees, curries, gratins and modern plant-led offers across many service styles.
A staple brassica line suited to roasting, purees and prepared dishes.
Cauliflower for Versatile Modern and Classic Menus
Cauliflower offers flexibility across traditional sides and contemporary vegetable-led menus.
Features

Highly versatile brassica

Suitable for classic and modern prep

Useful for roasting, puree and baking

USES

Roasted side dishes

Purees and gratins

Curries and vegetable mains

supply information

Head size and curd appearance may vary naturally.

storage guidelines

Keep chilled and dry for best holding quality.

wholesale information

A strong wholesale line for broad menu use across foodservice sectors.