Fresh galangal roots with pale brown skin
Asian Root

Galangal Root

Galangal root is used in kitchens preparing Thai and South East Asian dishes where ginger alone will not deliver the right character. It adds brightness and aromatic depth to curries, soups and infused stocks.
An aromatic root ingredient central to many Asian flavour bases.
Galangal Root for Fragrant Heat and Depth
Galangal root offers citrusy warmth and a distinctive profile for professional cooking.
Features

Distinctive aromatic flavour

Important for Asian cooking bases

Useful in soups, curries and infusions

USES

Curries and pastes

Soups and broths

Infused stocks

supply information

Root size and shape may vary naturally.

storage guidelines

Keep chilled and dry until required.

wholesale information

A specialist wholesale ingredient for chefs building authentic flavour foundations.