Asian Root
Galangal Root
Galangal root is used in kitchens preparing Thai and South East Asian dishes where ginger alone will not deliver the right character. It adds brightness and aromatic depth to curries, soups and infused stocks.
An aromatic root ingredient central to many Asian flavour bases.
Galangal Root for Fragrant Heat and Depth
Galangal root offers citrusy warmth and a distinctive profile for professional cooking.
Features
Distinctive aromatic flavour
Important for Asian cooking bases
Useful in soups, curries and infusions
USES
Curries and pastes
Soups and broths
Infused stocks
supply information
Root size and shape may vary naturally.
storage guidelines
Keep chilled and dry until required.
wholesale information
A specialist wholesale ingredient for chefs building authentic flavour foundations.
Talk to us about your requirements.
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