Fresh Bulbs

Garlic

Garlic is one of the most important fresh ingredients in the professional kitchen, supporting sauces, marinades, slow cooking and finishing work. It is a core line for wholesalers supplying restaurants, caterers and hospitality operators that need consistency in foundational ingredients.
An essential allium line for everyday professional cooking.
Garlic for Core Kitchen Prep
Garlic provides depth, aroma and versatility across virtually every style of menu.
Features

Essential base ingredient

Pungent flavour with broad menu use

Suitable for raw, roasted and cooked prep

USES

Sauces and stocks

Marinades and rubs

Roasted and confit dishes


supply information

Bulb size and clove count may vary naturally.


storage guidelines

Store cool, dry and well ventilated.


wholesale information

A staple wholesale line for all sectors of foodservice and catering.

Talk to us about your requirements.

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167-169 Great Portland Street, 5th Floor
London W1W 5PF

United Kingdom

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