Whole green capsicum with firm glossy skin
Fresh Green Pepper

Green Capsicum

Green capsicum is useful where chefs want a less sweet pepper for salads, cooked dishes and mixed vegetable prep. Its firmer bite and fresh flavour make it especially practical in savoury kitchen work.
A versatile pepper line with a greener, more savoury profile.
Green Capsicum for Fresh Bite and Savoury Use
Green capsicum adds crunch, colour and structure to a wide range of dishes.
Features

Fresh, savoury pepper flavour

Useful raw and cooked

Good texture for slicing and cooking

USES

Stir-fries and fajitas

Salads and prep

Stuffed pepper dishes

supply information

Fruit size and shape may vary naturally.

storage guidelines

Keep chilled and handle carefully to avoid pressure damage.

wholesale information

A dependable wholesale line for general foodservice and catering use.