Whole Keitt mango with smooth green-toned skin
Late Season Mango

Keitt Mango

Keitt mango is useful for buyers serving breakfast, dessert and fresh-cut fruit applications where a quality mango line can add value and familiarity. It works well across hotels, events and fruit-led catering service.
A mango line suited to fruit service, desserts and hospitality prep.
Keitt Mango for Fresh-Cut and Dessert Menus
Keitt mango offers tropical sweetness and broad menu use in professional kitchens.
Features

Sweet tropical flavour

Useful for slicing and fresh service

Suitable for desserts and displays

USES

Fresh fruit platters

Dessert prep

Breakfast service

supply information

Fruit size and ripeness may vary naturally.

storage guidelines

Store according to ripeness needs and chill once ready.

wholesale information

A practical wholesale choice for hospitality and catering fruit offers.