Fresh kohlrabi bulbs with pale green skin
Crunchy Vegetable

Kohlrabi

Kohlrabi is a useful option for chefs seeking texture and difference without compromising versatility. It works well shaved raw, roasted or pureed, fitting comfortably into modern European menus, seasonal plates and vegetable-led catering offers.
A distinctive brassica with broad menu flexibility and a fresh, crisp bite.
Kohlrabi for Crunch and Versatility
Kohlrabi offers a mild, slightly sweet brassica flavour with a firm texture.
Features

Crisp texture with mild sweetness

Versatile across raw and cooked prep

Distinctive look for modern menus

USES

Raw salads and remoulades

Roasted vegetable dishes

Purees and accompaniments

supply information

Bulb size and leaf presence may vary from batch to batch.

storage guidelines

Keep chilled and remove leaves if longer storage is needed.

wholesale information

Suitable for wholesale buyers wanting a less familiar but practical brassica line.