Long white mooli daikon radish displayed whole
Asian White Radish

Mooli / Daikon

Mooli, also known as daikon, is widely used where freshness, crunch and clean flavour are essential. It suits raw preparations, pickling, soups and stir-fries, making it a practical exotic line for kitchens serving Asian, fusion and health-led menus.
A versatile radish line valued across Asian and contemporary menus.
Mooli Daikon for Crisp, Clean Flavour
Large white radish with a crisp bite and a clean, refreshing profile.
Features

Crisp texture with clean flavour

Useful raw, cooked or pickled

Strong fit for Asian-inspired dishes

USES

Salads and slaws

Pickles and condiments

Soups and stir-fries

supply information

Root size and shape may vary naturally.

storage guidelines

Keep chilled and trim as needed before use.

wholesale information

A dependable line for wholesalers supplying Asian cuisine and modern foodservice operators.