Asian White Radish

Mooli / Daikon

Mooli, also known as daikon, is widely used where freshness, crunch and clean flavour are essential. It suits raw preparations, pickling, soups and stir-fries, making it a practical exotic line for kitchens serving Asian, fusion and health-led menus.
A versatile radish line valued across Asian and contemporary menus.
Mooli Daikon for Crisp, Clean Flavour
Large white radish with a crisp bite and a clean, refreshing profile.
Features

Crisp texture with clean flavour

Useful raw, cooked or pickled

Strong fit for Asian-inspired dishes

USES

Salads and slaws

Pickles and condiments

Soups and stir-fries


supply information

Root size and shape may vary naturally.


storage guidelines

Keep chilled and trim as needed before use.


wholesale information

A dependable line for wholesalers supplying Asian cuisine and modern foodservice operators.

Talk to us about your requirements.

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167-169 Great Portland Street, 5th Floor
London W1W 5PF

United Kingdom

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