
Asian White Radish
Mooli / Daikon
Mooli, also known as daikon, is widely used where freshness, crunch and clean flavour are essential. It suits raw preparations, pickling, soups and stir-fries, making it a practical exotic line for kitchens serving Asian, fusion and health-led menus.
A versatile radish line valued across Asian and contemporary menus.
Mooli Daikon for Crisp, Clean Flavour
Large white radish with a crisp bite and a clean, refreshing profile.
Features
Crisp texture with clean flavour
Useful raw, cooked or pickled
Strong fit for Asian-inspired dishes
USES
Salads and slaws
Pickles and condiments
Soups and stir-fries
supply information
Root size and shape may vary naturally.
storage guidelines
Keep chilled and trim as needed before use.
wholesale information
A dependable line for wholesalers supplying Asian cuisine and modern foodservice operators.
Talk to us about your requirements.
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167-169 Great Portland Street, 5th Floor
London W1W 5PF
United Kingdom
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