Fresh pak choi with pale stems and green leaves
Asian Greens

Pak Choi

Pak choi is useful for kitchens preparing stir-fries, noodle dishes, broths and modern vegetable sides. Its combination of crisp stem and tender leaf gives chefs flexibility in service and presentation.
A popular Asian leaf line with crisp stems and tender greens.
Pak Choi for Fast-Cooking Freshness
Pak choi delivers quick cooking, fresh texture and broad menu versatility.
Features

Tender leaves with crisp stems

Quick to cook in service

Strong fit for Asian and fusion menus

USES

Stir-fries

Noodle and rice dishes

Broths and side vegetables

supply information

Head size and leaf condition may vary naturally.

storage guidelines

Keep chilled and use promptly for best texture.

wholesale information

A dependable wholesale line for fast-paced kitchens and Asian-inspired menus.