Whole parsnips with pale cream-coloured roots
Fresh Root Veg

Parsnips

Parsnips remain a key ingredient for foodservice menus focused on roast accompaniments, winter-style dishes and comforting vegetable sides. Their natural sweetness makes them especially useful in roasting and blended preparations.
A traditional root vegetable line with broad kitchen relevance.
Parsnips for Sweet, Earthy Comfort Dishes
Parsnips bring warmth, sweetness and depth to roasts, soups and purees.
Features

Naturally sweet earthy flavour

Strong fit for roast and puree applications

Useful in traditional and modern menus

USES

Roasted side dishes

Soups and purees

Root vegetable medleys

supply information

Root shape and size may vary naturally.

storage guidelines

Keep chilled or in a cool dry store.

wholesale information

A dependable wholesale line for caterers and hospitality buyers serving classic menus.