Whole pineapple with textured golden skin and green crown
Tropical Fruit

Pineapple

Pineapple is useful across breakfast buffets, fruit platters, desserts and beverage service where tropical flavour and bright presentation add value. It is a practical fruit line for hotels, caterers and hospitality teams serving fresh-cut fruit.
A versatile fruit line for fresh service, desserts and drinks.
Pineapple for Sweet Tropical Impact
Pineapple brings sweetness, acidity and strong visual appeal to hospitality menus.
Features

Sweet tropical flavour

Useful in fresh service and drinks

Strong visual presence on displays

USES

Fresh fruit platters

Desserts and patisserie

Cocktails and juice service

supply information

Fruit size and external colour may vary naturally.

storage guidelines

Store cool and prepare according to ripeness required.

wholesale information

A dependable wholesale fruit line for catering, hospitality and fresh service.