Radicchio head showing red and white variegated leaves
Italian Leaf

Radicchio

Radicchio suits chefs building layered salads, grilled vegetable dishes and modern plates that benefit from contrast in both flavour and appearance. It offers a more distinctive leaf option without losing practical menu relevance.
A leaf vegetable line valued for structure and distinctive flavour.
Radicchio for Colour and Bitter Balance
Radicchio adds colour contrast and gentle bitterness to salads and cooked dishes.
Features

Distinctive bitter edge

Striking red and white leaf pattern

Useful raw or grilled

USES

Mixed leaf salads

Grilled vegetable dishes

Plated garnish work

supply information

Head size and leaf compactness may vary naturally.

storage guidelines

Keep chilled and protected from excess moisture loss.

wholesale information

A useful wholesale line for restaurants and caterers wanting more character in leaf vegetables.