Fresh red radishes with crisp skin and green tops
Fresh Salad Veg

Radish

Radish is a useful ingredient for professional kitchens wanting texture and visual lift in cold dishes, canapes and garnish work. Its clean peppery note makes it effective in smaller amounts across many menu styles.
A sharp, crisp root line ideal for garnish and fresh prep.
Radish for Crunch and Fresh Finishing
Radish adds bite, colour contrast and freshness to salads and plated dishes.
Features

Crisp texture

Peppery fresh flavour

Useful for garnish and salads

USES

Salads and slaws

Canape garnish

Fresh vegetable platters

supply information

Root size and leaf presence may vary naturally.

storage guidelines

Keep chilled and trim leaves if needed for longer holding.

wholesale information

A practical wholesale line for kitchens focused on freshness and presentation.