Whole red onions with deep coloured skins
Fresh Onions

Red Onions

Red onions are widely used where appearance matters as much as flavour, from salads and burgers to roasting and pickling. Their colour makes them especially useful in fresh applications and front-of-house visible dishes.
A core allium line suited to raw prep, cooking and display.
Red Onions for Colour and Sharpness
Red onions bring colour, crunch and balanced onion flavour to professional kitchens.
Features

Attractive colour for fresh prep

Useful raw, pickled or cooked

Reliable kitchen staple

USES

Salads and sandwiches

Pickles and relishes

Roasted savoury dishes

supply information

Bulb size and outer skin finish may vary naturally.

storage guidelines

Store cool, dry and well ventilated.

wholesale information

A dependable wholesale line for broad foodservice use.