Sweet Peppers
Red Peppers
Red peppers are widely used across foodservice because they work equally well raw, roasted or cooked into sauces and fillings. Their bright colour and sweeter profile make them especially useful in customer-facing dishes.
A popular pepper line for fresh prep, roasting and cooking.
Red Peppers for Sweetness and Colour
Red peppers deliver sweetness, colour and wide menu versatility.
Features
Sweet flavour profile
Bright colour for plate appeal
Useful raw and cooked
USES
Salads and sandwich prep
Roasted vegetable dishes
Sauces and fillings
supply information
Fruit size and shape may vary naturally.
storage guidelines
Keep chilled and handle carefully to prevent pressure marks.
wholesale information
A dependable wholesale line for broad foodservice and catering use.
Talk to us about your requirements.
Email Address
Phone
Address
167-169 Great Portland Street, 5th Floor
London W1W 5PF
United Kingdom
Opening hours
- Mon - Fri
- -
- Saturday
- -
- Sunday
- Closed
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