Red peppers with glossy skins arranged whole
Sweet Peppers

Red Peppers

Red peppers are widely used across foodservice because they work equally well raw, roasted or cooked into sauces and fillings. Their bright colour and sweeter profile make them especially useful in customer-facing dishes.
A popular pepper line for fresh prep, roasting and cooking.
Red Peppers for Sweetness and Colour
Red peppers deliver sweetness, colour and wide menu versatility.
Features

Sweet flavour profile

Bright colour for plate appeal

Useful raw and cooked

USES

Salads and sandwich prep

Roasted vegetable dishes

Sauces and fillings

supply information

Fruit size and shape may vary naturally.

storage guidelines

Keep chilled and handle carefully to prevent pressure marks.

wholesale information

A dependable wholesale line for broad foodservice and catering use.