Sweet Sour Fruit
Tamarind
Tamarind is a key ingredient in many professional kitchens preparing South Asian, Thai and fusion menus. Its concentrated flavour helps balance richer recipes and build depth in sauces, chutneys and savoury bases.
A specialist ingredient used where sharpness and depth are both needed.
Tamarind for Depth and Tang in Savoury Cooking
Tamarind brings a rich sour-sweet profile to sauces, curries and marinades.
Features
Distinctive sour-sweet flavour
Useful for sauces and marinades
Supports authentic flavour development
USES
Curries and sauces
Chutneys and relishes
Marinades and dressings
supply information
Appearance and texture may vary depending on the natural product form supplied.
storage guidelines
Store cool and dry until use.
wholesale information
An important wholesale line for buyers serving Asian and flavour-led menus.
Talk to us about your requirements.
Email Address
Phone
Address
167-169 Great Portland Street, 5th Floor
London W1W 5PF
United Kingdom
Opening hours
- Mon - Fri
- -
- Saturday
- -
- Sunday
- Closed
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